Essay heading: Dress and Food In WWII

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American History

 

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October 30, 2004

 

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3 / 582

 

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In order to feed the sick and the old, they were put on the list of the producing people and their relatives had to cover for them by working even longer hours and producing a larger quota. The quantity of allocated food was insufficient and many basic food items were non existent in the ghetto. "The official ration in the ghetto probably amounted to about 800 calories a day per person...
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"The official ration in the ghetto probably amounted to about 800 calories a day per person. This was half the ration for non-Jewish Poles and a third the ration for Germans in Poland. As the Nazis knew, people cannot survive for very long on 800 calories a day (Feldman)." Items supplied on the basis of ration cards were sold at a much lower price than they were on the free (black) market...
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