Factors of the civil war

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American History


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Jaime H


Date added:

May 1, 2013








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"Fresh fruits and vegetables rarely appeared, and then only spread scurvy when they were found." (Cruden 127) This was a huge problem for the South. There was just not a very good flow system to deliver food. The little food the soldiers got was old and rotten. Their meats would often rot too due to lack of salt...
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These rotten food items would make soldiers sick and because the soldiers were thin and frail, these sicknesses would sometimes kill them (Cruden 205). These were simple problems, that if avoided could have saved lives. The South had a very large desertion rate. Many soldiers would pillage farms to try and find food to eat when they were not given any...
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