Hamburger

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Book Reports

 

Written by:

Wayne L

 

Date added:

May 9, 2013

 

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No of pages / words:

2 / 462

 

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8262 times

 

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This meant that the army needed food that they could eat quickly. So what they did was that they got ground meat and placed it between the saddles of their horses while riding. When it was time to eat, the meat would be eaten raw, having been tenderized from the horse ride. When the grandson of Genghis Khan, Khubilai Khan invaded Moscow he took the ground meat with him...
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The Russians adopted it and called it, “Steak Tartare” (tartars is what they called the Mongos). In the beginning of the 15th century minced meat was a delicacy in Europe. In the 16th century ships from the German part of Hamburg was bringing back the Russian steak tartare. In the 18th century sailors would visit the ports of Hamburg and New York and brought the food and term “Hamburg Steak” into popular usage...
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