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Essay

Methods of Cookery

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Issue:

Miscellaneous

 

Written by:

Yu P

 

Date added:

March 10, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

11 / 3039

 

Was viewed:

9590 times

 

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Essay content:

Ratatouille is a vegetable stew, which includes onions, garlic, eggplant, zucchinis, tomatoes and capsicums. Fruits are usually stewed in syrup. Apples, rhubarb, figs, peaches and pineapples can be used. The stewed fruit is often referred to as compote. Utensils and Equipment The term for a stewing pan is casserole...
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The stewed fruit is often referred to as compote. Utensils and Equipment The term for a stewing pan is casserole. They can be made from a variety of metals, but are commonly made from enamelled cast iron. Other types of utensils and equipment used in the production of stews include bratt pan and spiders...
displayed 300 characters

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