PRODUCTION OF OLIVE OIL

Essay specific features

 

Issue:

Technology

 

Written by:

Janet H

 

Date added:

July 19, 2015

 

Level:

 

Grade:

A

 

No of pages / words:

7 / 1768

 

Was viewed:

2048 times

 

Rating of current essay:

 
Essay content:

It hardens at refrigerator temperatures - around 10 degrees F. Today a market certainly exists for olive oil, since the U.S. imports about 35 million gallons each year. Interest in the health aspects of olive oil is expanding and increasing demand each year. Demand has increased over 20% each year for the last 5 years...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $11.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote

 
 

Demand has increased over 20% each year for the last 5 years. California produces about 300,000 gallons of oil each year about half of that is sold each year as the gourmet treat classified as extra-virgin and sold from $10 to $40 per half-liter. Among global producers, Spain leads with more than 40% of world production, followed by Italy and Greece...
displayed next 300 characters

General issues of this essay:

Related essays: