Samuel Adams Beer Competitive Analysis

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Issue:

Business

 

Written by:

Michael F

 

Date added:

December 12, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

20 / 5523

 

Was viewed:

6632 times

 

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Essay content:

Liqueurs, on the other hand have a slightly lower ABV and are characterized by uniquely infused flavors and high sugar content. Wine includes any alcoholic beverage that is made from fermented fruit juice and contains from 7%-18% ABV. The most common distilled spirits include whisky, vodka, rum, and tequila...
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Whisky (or whiskey) refers to a spirit that is distilled from fermented grain mash and aged in wooden casks. The most popular types of whisky are Scotch, Irish, Canadian, and Bourbon. Vodka, one of the world’s most popular distilled beverages, is a clear liquid that is distilled from a fermented substance such as potatoes, grain, or sugar beet molasses...
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