sausage making

Essay specific features

 

Issue:

Business

 

Written by:

Maurice M

 

Date added:

October 11, 2012

 

Level:

University

 

Grade:

B

 

No of pages / words:

2 / 357

 

Was viewed:

4047 times

 

Rating of current essay:

 
Essay content:

don't force the meat through the grinder - it will grind at its own pace 2. you may have to stop grinding the meat to clean the discs and the blade occasionally, as there may be sinew caught around the blade 3. Using the food processor - chop onions if necessary 4. Prepare your garlic - clean the heads of garlic (outside covering off), and break into individual cloves...
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Using a large bowl/pot/roaster , combine your recipe ingredients. It is critical that the ingredients are thoroughly mixed. Use your hands. Take turns within your group, if your hands get too cold. 6. To test your mixture - make a sample meat patty and fry it in a frying pan. Determine if any more seasonings are required...
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