tamales

Essay specific features

 

Issue:

History

 

Written by:

Marguerite B

 

Date added:

June 3, 2016

 

Level:

University

 

Grade:

B

 

No of pages / words:

7 / 1736

 

Was viewed:

4237 times

 

Rating of current essay:

 
Essay content:

As the warring tribes of the Aztec, Mayan, and Inca cultures grew, the demand of readying the nixtamal (corn) itself became very overwhelming process. A need arose to have a more portable sustaining source of food. Tamales could be pre-made ahead of time and packed, to be warmed as needed. They were steamed, grilled on the comal (grill) over the fire, or put directly on top of the coals to warm, or they were eaten cold...
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They were steamed, grilled on the comal (grill) over the fire, or put directly on top of the coals to warm, or they were eaten cold. While searching the web I found no record of which culture actually created the tamale but believe that the snowball effect where one tribe or culture started and the others soon followed after and so on and so on...
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