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Essay specific features
Written by:
Donald C
Date added:
July 9, 2015
Level:
University
Grade:
A
No of pages / words:
2 / 462
Was viewed:
1218 times
Rating of current essay:
Essay content:
Three years later, at Hamersley's Bistro, she became Gordon Hamersley's sous chef. She moved to Michela's in 1990, and was executive chef there until 1994. While at Michela's, Jody became known for her carefully researched regional menus that combined New
Jody Adams' passion for food began at her family's dinner table...
displayed 300 characters
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While at Michela's, Jody became known for her carefully researched regional menus that combined New
Jody Adams' passion for food began at her family's dinner table. Her mother relied on traditional New England staples during the holidays, such as standing rib roast with Yorkshire pudding at Christmas and baked salmon with peas on the Fourth of July...
displayed 300 characters
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