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pecan pie
Essay specific features


Written by:
Robin S
Date added:
July 19, 2013
Level:
University
Grade:
A
No of pages / words:
2 / 542
Was viewed:
4872 times
Rating of current essay:
Essay content:
Combine, beaten eggs corn syrup and brown sugar, gradually adding in butter, vanilla extract and VSOP Brandy, until the mixture is rid of all sugar lumps and then add in pecans (make sure to get full halves of pecans, the crushed ones look unappealing in the pie, so be sure to avoid them) and pour into pie crust to bake for 55 minutes...
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Make sure to check when the pie has been in the oven for 45 minutes or so to see how the pie is looking at 45 minutes it should appear boiled over and ready to make a big mess. Unless it is actually running over the pie crust it is fine and will deflate to normal size when taken out of the oven.
Pies have been baked by my dad since the late eighties/early nineties after my Dad decided to make one just for fun...
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