A Farewell To Arms: Style

Essay specific features

 

Issue:

Book Reports

 

Written by:

Darlene G

 

Date added:

November 24, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 595

 

Was viewed:

2585 times

 

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Essay content:

Take the following passage: We were all cooked. The thing was not to recognize it. The last country to realize they were cooked would win the war. We had another drink. Was I on somebody's staff? No. He was. It was all balls. The style gains power because it is so full of sensory detail. There was an inn in the trees at the Bains de l'Allaiz where the woodcutters stopped to drink, and we sat inside warmed by the stove and drank hot red wine with spices and lemon in it...
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They called it gluhwein and it was a good thing to warm you and to celebrate with. The inn was dark and smoky inside and afterward when you went out the cold air came sharply into your lungs and numbed the edge of your nose as you inhaled. The simplicity and the sensory richness flow directly from Hemingway's and his characters'--beliefs...
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