Becoming a Chef

Essay specific features

 

Issue:

Book Reports

 

Written by:

Mark M

 

Date added:

July 4, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 437

 

Was viewed:

956 times

 

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Essay content:

Food became an art form to me – one that I would become obsessed with and vowed my life to perfect. My enthusiasm blossomed even more when Great Chefs featured two segments in The British Virgin Islands. Where Chef Ivor Peters of The Sugar Mill Hotel & Restaurant and Chef John Rhymer of The Little Dix Bay Resort and Spa, both showcased their creativeness and passion for pastries...
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Where Chef Ivor Peters of The Sugar Mill Hotel & Restaurant and Chef John Rhymer of The Little Dix Bay Resort and Spa, both showcased their creativeness and passion for pastries. This in turn made me feel that one day I would be great enough to be considered a Great Chef. With that incentive in mind, that enabled me to enroll in the New England Culinary Institute administered at the H...
displayed 300 characters

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