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Essay

EL Salvador

Essay specific features

 

Issue:

Book Reports

 

Written by:

Malvina T

 

Date added:

July 23, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 715

 

Was viewed:

4731 times

 

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Essay content:

Many of the dishes are made with maize. The corn Hojuelas with honey is a food eaten during the celebration of All Saint's Day, this means, the day dedicated to bring flowers to the cemetery to the deceased. Coyoles with honey and Torrejas (French toast) with syrup are seasonal dishes eaten during Holy Week or Easter...
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Pupusas are basically cornmeal tortillas filled with beans, cheese, or pork and most often a combination of any of the three. Pupusas originated a long time ago. They were created by the Pipiles, the native Indians from El Salvador. They are then fried and served with a tomato sauce and pickled cabbage called curtido...
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