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Essay

FOOD OF CHINA

Essay specific features

 

Issue:

Book Reports

 

Written by:

Rhonda W

 

Date added:

June 14, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

6 / 1647

 

Was viewed:

5930 times

 

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Essay content:

Chinese cuisines has a extensive history and are known for its delicious flavor and pleasant color. The typical Cuisine entree is made up of three to five colors, made up for the main ingredient, with added secondary ingredients of contrasting color and consistency. The flavors of a cuisine must never be overwhelming but subtle...
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The flavors of a cuisine must never be overwhelming but subtle. The goal for all Chinese chefs is to strive for harmony of the sight, taste, smell, sound, and touch. Types of Cuisines Due to the vast size of China, it has many different nationalities each with distinctive types of cuisines and flavors...
displayed 300 characters

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