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Making a PB&J sandwich
Essay specific features
Written by:
Keith F
Date added:
October 20, 2015
Level:
University
Grade:
A
No of pages / words:
3 / 681
Was viewed:
1988 times
Rating of current essay:
Essay content:
Let's take something simple and show how making it may not be as it seems.
First of all, when it comes to making a sandwich, the bread is a necessity. There are three major types of sliced bread; white, wheat, and rye. Each of these breads has their own different taste and ranges in nutritional values...
displayed 300 characters
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Each of these breads has their own different taste and ranges in nutritional values. White bread is known to be the softest, fattiest, and most commonly used when creating a sandwich. As one looks at wheat and rye bread, the density of the bread becomes greater with rye being the hardest of the three...
displayed 300 characters
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