West African Culture

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Issue:

Book Reports

 

Written by:

Diana S

 

Date added:

January 20, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1359

 

Was viewed:

6549 times

 

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Essay content:

Music, songs, and dances as well as remembered traditional food, helped not only to uplift them but also quite unintentionally added immeasurably to the culture around them. In the approximately 300 years that blacks have made their homes in North America, the West Indies, and Brazil, their highly honed art of the cuisine so treasured and carefully transmitted to their daughters has become part of the great culinary classics of these lands...
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But seldom are the African blacks given that recognition. Of African origin are such specialities as gumbo and pralines, West Indian callaloo and duckandoo (a dish of greens and a dessert based on sweet potatoes), the Brazilian condiments dende oil and spicy hot sauces. Jamaica's bammy bread and the pan bread so beloved in the southern United States are both said to have their origin in the flat round cassava breads typical of Africa...
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