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Essay

Why Organics?

Essay specific features

 

Issue:

Book Reports

 

Written by:

Adriana C

 

Date added:

May 21, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 685

 

Was viewed:

9290 times

 

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Essay content:

The foods are produced without using most conventional pesticides and fertilizers. A government-approved certifier must inspect farms where organic food is grown before a product can be labeled as "USDA certified organic." While working at a grocery store, I learned if an organic produce item is placed into a bag with something that is not organic then it is no longer considered organic because it has come in contact with the pesticides and fertilizers in the conventional product...
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Fruits and vegetables are either labeled as organic or have a #9 in front of the produce code number. For example the produce code for bananas is 4011, so the code for organic bananas is 94011. Other types of foods can be identified by the USDA Organic Seal. When you see the seal, which is a brown and green circle that says "USDA ORGANIC," you know that the product is made with at least 95% organic ingredients...
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General issues of this essay:
Hk Organic Industry Kudler Fine Foods Transforms to Organic Produce Natural vs Organic Organic Farming Organic Importance of Organic Foods Organic Chemistry Lab Organic Chemistry Organic Chemistry Organic Farming Organic Foods Organic Lab50 Organic Vs. Inorganic foods organic architecture organic food
 

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