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An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants

Essay specific features

 

Issue:

Business

 

Written by:

Jeff M

 

Date added:

June 21, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

25 / 6891

 

Was viewed:

2941 times

 

Rating of current essay:

 
Essay content:

Specific results and conclusions are detailed below. Keywords: revenue management; pricing strategies As airlines and hotels continue to build and refine successful revenue- management strategies, restaurants have recently realized the value that revenue-management planning can bring to the bottom line...
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Because the operational elements of restaurants differ from those of airlines and hotels, restaurants cannot simply apply the same revenuemanagement strategies as those used by airlines and hotels. To provide an enhanced understanding of how to use revenue management in restaurants, we first provide a brief overview of revenue management and its strategic levers...
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General issues of this essay:
My Favorite Restaurants Exploring the Use of Time as a Manipulative Variable Alternate Dispute Resolution At Darden Restaurants And Hooters Of America An Evaluation of Guests’ Preferred Incentives to Shift Time-variable Demand in Restaurants Examining Financial Statements - Landry's Restaurants SWAT analysis for Victoria Station Restaurants Issue: should smoking be banned in clubs, pubs, restaurants, etc. Second-hand smoke in restaurants Plato's Tripartite Soul - Discussion and Evaluation Banning Smoking in Restaurants Should be a Choice Left to the Restaurant Owners french restaurants NEW YORK'S BAN ON SMOKING IN BARS AND RESTAURANTS Should Smoking Be Banned In Public Restaurants? Smoking Bans in Restaurants Demand Management: Integrating Demand and Supply in Real Time
 

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