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Benihana
Essay specific features
Written by:
Julia L
Date added:
September 15, 2016
Level:
University
Grade:
A
No of pages / words:
2 / 554
Was viewed:
7709 times
Rating of current essay:
Essay content:
The production flow is therefore very short, and limited to food being moved from the cooler room to the tables and being prepared at the table.
Supplier delivers inventories to organisation
To cold room
to
To tables
1 Chef and 1 waiter per table
Q1b. Where are the inventories held?
Inventories are negligible, and consist predominantly of fresh ingredients...
displayed 300 characters
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Where are the inventories held?
Inventories are negligible, and consist predominantly of fresh ingredients. The limited meat supply is stored in the walk in cold room.
Q2. What are the success factors?
- Concept of preparing and serving food at the table and combined with Japanese concept/culture is unique
- Management owned due to uniqueness after franchising and joint ventures failed
- Exotic ambiance/ "Different" environment
- High quality food and limited to three simple middle American entrees which contributes to minimal wastage
- Quick service (average of 45 min...
displayed 300 characters
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