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Essay specific features

 

Issue:

Business

 

Written by:

Bettina C

 

Date added:

May 10, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 779

 

Was viewed:

2686 times

 

Rating of current essay:

 
Essay content:

This gave rise to a frozen dessert that was much more intense in flavor and richness than traditional ice cream. Though business was off to a slow start due to lack of financing and marketing resources, Dippin’ Dots is now primarily a franchising company and in 2005 has reached its peak with over 630 franchises nationwide...
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Once frozen, the dots are collected and either mixed with other flavors or packaged separately for delivery to retail locations. Thus, one of the primary problems of the Dippin’ Dots ice cream arises. In order to maintain the texture of the Dippin’ Dots ice cream, it had to be maintained and stored at least below -20 degrees Fahrenheit...
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