National Cranberry Corp.

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Pamela W


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September 9, 2014







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(3 * 400) + (8 * 250) = 3200 barrels Dry Storage capacity is bins 1-24 at 250 barrels each minus bins 17-24 @ at 250 barrels each if used for wet berries. (250 * 25) – (400 * 3) = 6000 – 1200 = 4800 barrels Destoning capacity is 3 * 1500 barrels per hour = 4500 barrels per hour Dechaffers capacity is the same as Destoning at 4500 barrels per hour The downstream operations are scheduled to begin four hours after the berries begin to arrive because the temporary storage bins are filled up first before processing of the wet and dry berries start...
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This is the same as the bottleneck, the dryer capacity, so the processing of all the berries was completed 13 hours after the first truck arrived at the plant.
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