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Business

 

Written by:

Silas H

 

Date added:

August 12, 2011

 

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University

 

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A

 

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responsible for the F&B operations of the project. Employer Name: INDIAPALACE RESTAURANT, SFC Group, DUBAI Duration: Mar 2006 - Jan 2007 Designation: CHEF DE PARTIE Job Profile:- ? Chef In Charge of that particular restaurant. Maintaining food quality, interacting with the guests. ? Ordering of Raw materials and total administration in the kitchen...
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responsible for the F&B operations of the project. Employer Name: INDIAPALACE RESTAURANT, SFC Group, DUBAI Duration: Mar 2006 - Jan 2007 Designation: CHEF DE PARTIE Job Profile:- ? Chef In Charge of that particular restaurant. Maintaining food quality, interacting with the guests. ? Ordering of Raw materials and total administration in the kitchen...
displayed 300 characters

General issues of this essay:
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