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Samuel Adams Beer Competitive Analysis
Essay specific features
Written by:
Michael F
Date added:
December 12, 2015
Level:
University
Grade:
A
No of pages / words:
20 / 5523
Was viewed:
6845 times
Rating of current essay:
Essay content:
Liqueurs, on the other hand have a slightly lower ABV and are characterized by uniquely infused flavors and high sugar content. Wine includes any alcoholic beverage that is made from fermented fruit juice and contains from 7%-18% ABV.
The most common distilled spirits include whisky, vodka, rum, and tequila...
displayed 300 characters
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Whisky (or whiskey) refers to a spirit that is distilled from fermented grain mash and aged in wooden casks. The most popular types of whisky are Scotch, Irish, Canadian, and Bourbon.
Vodka, one of the world’s most popular distilled beverages, is a clear liquid that is distilled from a fermented substance such as potatoes, grain, or sugar beet molasses...
displayed 300 characters
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