sausage making

Essay specific features





Written by:

Maurice M


Date added:

October 11, 2012








No of pages / words:

2 / 357


Was viewed:

4160 times


Rating of current essay:

Essay content:

don't force the meat through the grinder - it will grind at its own pace 2. you may have to stop grinding the meat to clean the discs and the blade occasionally, as there may be sinew caught around the blade 3. Using the food processor - chop onions if necessary 4. Prepare your garlic - clean the heads of garlic (outside covering off), and break into individual cloves...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $11.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote


Using a large bowl/pot/roaster , combine your recipe ingredients. It is critical that the ingredients are thoroughly mixed. Use your hands. Take turns within your group, if your hands get too cold. 6. To test your mixture - make a sample meat patty and fry it in a frying pan. Determine if any more seasonings are required...
displayed next 300 characters

General issues of this essay:

Related essays: