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Essay specific features
Written by:
Dennis T
Date added:
January 5, 2016
Level:
University
Grade:
A
No of pages / words:
5 / 1130
Was viewed:
274 times
Rating of current essay:
Essay content:
The kitchen, serving lines and customer areas are key areas where such accidents could and will happen if safety is not in mind. Though customers don't come in direct contact with all of the hazards that employees encounter they do encounter some of the same hazards.
The kitchen at Qdoba's holds the most hazards to employees, but with the right precautions many of these hazards can be prevented...
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The BLS survey documents that slips, trips and falls account for 34 percent of restaurant-worker-injury causes. OSHA (Occupational Safety an Health Administration) sets regulations and guide lines that Qdoba and other companies must follow. One of the leading accidents in any business is slips, trips and falls...
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