Wine Making

Essay specific features

 

Issue:

Business

 

Written by:

David M

 

Date added:

November 20, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 443

 

Was viewed:

3119 times

 

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Essay content:

During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container...
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The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled. How does wine get its color? You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color...
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