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elizabethan food

Essay specific features

 

Issue:

English

 

Written by:

Staci O

 

Date added:

July 18, 2016

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 637

 

Was viewed:

3938 times

 

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Essay content:

There were cages of live birds--bitterns, curlews, hernshaws and godwits. One pillar held great silver bowls piled with apples, pears, cherries, walnuts and filberts. Other pillars held ears of wheat, oats and barley, gigantic bunches of red and white grapes, great livery pots of claret and white wine, sea fish in quantity laying upon fresh grass, and the last pillar was devoted to the arts...
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There were arms and music explained by a blue-clad poet. The evenings were marked by entertainments of various sorts like a water pageant with a costumed actor riding in on a dolphin. The food was brought in thousands of crystal and silver dishes served by dozens, sometimes hundreds, of gentlemen. Rich Elizabethans dined twice a day--breakfast at eleven or twelve and supper between five and six...
displayed 300 characters

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