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Written by:
Kenneth N
Date added:
October 23, 2015
Level:
University
Grade:
B
No of pages / words:
4 / 905
Was viewed:
2230 times
Rating of current essay:
Essay content:
In oil (2 tsp) fry urad dal till golden brown.
2. Add curry leaves, red chillies, garlic and saute.
3. Add grated beetroot and saute well till cooked.
4. Add grated coconut and saute 2 minutes.
5. Grind with tamarind, salt to thick chutney.
Gajar Ki Chutney
Directions
1. In bowl mix together carrots & sesame powder...
displayed 300 characters
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In bowl mix together carrots & sesame powder.
2. Add salt , chilly powder & coriander leaves in it.
3. Finally add lemon juice, mix all well & serve it.
4. It is so simple to make & can preserve 1-2 days.
Dahi Ki Chutney
Directions
1. In one small pan heat oil, add cumin, mustard seed , curry leaves & let it splutter...
displayed 300 characters
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