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Issue:

English

 

Written by:

Ruth T

 

Date added:

January 9, 2017

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 677

 

Was viewed:

7723 times

 

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Essay content:

Once the butter has melted, sprinkle over a spoon of flour to make a roux. It’s important to cook the roux for a few minutes to get rid of any floury tastes. Then stir for a while until it starts to change to little color, about 3 minutes over medium heat. ? When the roux is thickened, the milk is added for make a bechamel – this is a slow process...
displayed 300 characters

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Once the butter has melted, sprinkle over a spoon of flour to make a roux. It’s important to cook the roux for a few minutes to get rid of any floury tastes. Then stir for a while until it starts to change to little color, about 3 minutes over medium heat. ? When the roux is thickened, the milk is added for make a bechamel – this is a slow process...
displayed 300 characters

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