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Techncal Discription: Knife

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Written by:

Eddie H


Date added:

July 9, 2014








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2 / 548


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This knife is designed for the semi-serious home chef. This document will contain the following: Specifications of the knife and handle, as well as some of the technologies that are incorporated into the knife. For those who are not familiar with the Santoku design; it is an Asian design that is ideal for chopping, and making smooth non disintegrating cuts...
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The Santoku design is a hybrid between traditional chef knives and meat cleavers. But doing this you keep the ability to make fine cuts and slices, while keeping the ability to chop foods at a rapid rate. Blade The blade is a rectangular shape with one rounded corner at the top edge closest to the tip of the knife...
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