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Elizabethan Music, Dance, and Food

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Written by:

George J


Date added:

February 28, 2017








No of pages / words:

2 / 358


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Foods of the Elizabethan period were mostly spiced with pepper, garlic, ginger, cinnamon, galingale, and cloves. Herbs and spices were added to many kinds of foods like puddings, meats, and pies to bring out the essence of them. People also ate a lot of eggs and different types of meat such as beef, pork, and many others...
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Another delicacy was bread. Some drinks during the time were ale, cider, and wine. A long time ago, people would make their own music. Workers would sing as they worked and commoners would make melody after meals. Instruments of the time were the lute, virginal, viola, recorder, bagpipe and the fiddle...
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