- Essays Database Online
- Argumentative Essay
- Comparative Essay
- 1200 Word Essay
- IB Extended Essay
- Scholarship Essay
- Discursive Essay
- Research Proposal
- Reaction Paper Writers
- Coursework Writing
- Book Report Writing
- Book Review Writing
- Term Paper Writing
- Write a Case Study
- Case Brief Writing
- Discussion Board Post
- Blog Article Writing
- Article Writing
- Article Review
- Literature Review
- Annotated Bibliography
- Article Critique
- Movie Critique
- Cover Letter Writing
- Motivation Letter Service
- Winning Synopsis
- Marketing Plan
- Business Plan Writing
- Winning White Paper
- Grant Proposal Writing
- Memo Essay Help
- Questions-Answers
- Professional Online Test
- Order Cool Posters Here
- PowerPoint Presentation
- Capstone Project Writing
- Dissertation Writing
- Dissertation Abstract
- Dissertation Literature
- Dissertation Conclusion
- Hypothesis
- Rewriting Services
- Editing Service
- Proofreading Service
- Revise a Paper
- Abstract Help
Asiago Cheese
Essay specific features
Written by:
Anna M
Date added:
March 20, 2014
Level:
University
Grade:
B
No of pages / words:
2 / 560
Was viewed:
1398 times
Rating of current essay:
Essay content:
Many countries today make and produce Asiago. There are two types of this delectable cheese.
The first type of Asiago is called Pressato. Pressato means “fresh.” The fat substances in this type of Asiago can be no lower than 44%. The high fat content is due to the use of whole milk that has been left to develop for 20-40 days...
displayed 300 characters
Custom written essay
All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $10.99/page
Order custom paperFull essays database
You get access to all the essays and can view as many of them as you like for as little as $28.95/month
Buy database accessOrder custom writing paper now!
- Your research paper is written
by certified writers - Your requirements and targets are
always met - You are able to control the progress
of your writing assignment - You get a chance to become an
excellent student!
Get a price guote
The high fat content is due to the use of whole milk that has been left to develop for 20-40 days. The milk may be pasteurized or raw. It is an off-white color and milder in flavor than the other type of Asiago. Being a soft, fragrant cheese it serves wonderfully as a hors d’oeurve.
D’allevo is the second type of Asiago cheese...
displayed 300 characters
General issues of this essay:
Related essays:
-
2 pages, 361 words
-
-
2 pages, 468 words
-
2 pages, 291 words
-
3 pages, 632 words
-
2 pages, 560 words
-
1 pages, 152 words