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Asiago Cheese
Essay specific features
Written by:
Anna M
Date added:
March 20, 2014
Level:
University
Grade:
B
No of pages / words:
2 / 560
Was viewed:
1401 times
Rating of current essay:
Essay content:
Many countries today make and produce Asiago. There are two types of this delectable cheese.
The first type of Asiago is called Pressato. Pressato means “fresh.” The fat substances in this type of Asiago can be no lower than 44%. The high fat content is due to the use of whole milk that has been left to develop for 20-40 days...
displayed 300 characters
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The high fat content is due to the use of whole milk that has been left to develop for 20-40 days. The milk may be pasteurized or raw. It is an off-white color and milder in flavor than the other type of Asiago. Being a soft, fragrant cheese it serves wonderfully as a hors d’oeurve.
D’allevo is the second type of Asiago cheese...
displayed 300 characters
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