Cooking From South Africa

Essay specific features

 

Issue:

History

 

Written by:

Juanita G

 

Date added:

June 4, 2014

 

Level:

University

 

Grade:

B

 

No of pages / words:

4 / 854

 

Was viewed:

5545 times

 

Rating of current essay:

 
Essay content:

Along with expansion came the foods of the region of West Africa, which are rich in flavor and reveal the wonderful diversity of African cuisine. The land south of the Sahara is full of history and contains a full array of foods, revealing the culture and creativity of the vast resources that encompass the land (Jackson 3)...
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Ancient traders would make frequent journeys across the desert to exchange salt and spices for gold, along with ivory and slaves in the south. The Empires of Ghana, Mali, and Songhai expanded and flourished as a result of the trans-Saharan trade. This trade was crucial for West Africa and for many years this trade was the only interaction West Africa had with the rest of the world (Jackson 8)...
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