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Essay

Danish Cooking

Essay specific features

 

Issue:

History

 

Written by:

Angel G

 

Date added:

November 11, 2015

 

Level:

University

 

Grade:

C

 

No of pages / words:

2 / 391

 

Was viewed:

4579 times

 

Rating of current essay:

 
Essay content:

On the practical side, the trainees will prepare and cook vegetables, meat, fish, poultry dishes and bake bread. OBJECTIVE: The training aims to enhance the knowledge and skills of participants in Danish Cooking. ENTRY STANDARD: The course is particularly open to all cooks in the maritime industry who wish to develop their knowledge and skill in Danish Cooking...
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During Practical Cooking the Instructor uses the Practical Training Assessment Form (PTAF) to assess the degree of learning absorbed by the trainee. Only a Final Grade of 75% or higher on Written and Practical Assessment would enable him/her to pass the training program. COURSE CERTIFICATE: Upon Completion of the course, a CERTIFICATE OF COMPLETION shall be issued to the trainee/participant certifying that he has attended the course on Danish Cooking...
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