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Essay

Fishing in Medieval Europe

Essay specific features

 

Issue:

History

 

Written by:

Anonymous

 

Date added:

September 10, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

7 / 1946

 

Was viewed:

5035 times

 

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Essay content:

As far as the types of fish that were eaten, fish taken from the sea dominated the market, however freshwater species were also available for consumption. The saltwater fish were of course, consumed fresh in coastal areas, but it was also common to find preserved fish on the coast and further inland...
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Among these fish the most popular and most widely consumed were Cod and Herring. Oysters dominated the shellfish market and crab and lobster were also consumed. The suppliers of the fish were for the most part small organizations, some of whom worked on behalf of monastic houses. It has been assumed, that as is the case with any popular food item, that as more fish became available, the more the price would drop...
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