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Fishing in Medieval Europe
Essay specific features
Written by:
Anonymous
Date added:
September 10, 2012
Level:
University
Grade:
A
No of pages / words:
7 / 1946
Was viewed:
5096 times
Rating of current essay:
Essay content:
As far as the types of fish that were eaten, fish taken from the sea dominated the market, however freshwater species were also available for consumption. The saltwater fish were of course, consumed fresh in coastal areas, but it was also common to find preserved fish on the coast and further inland...
displayed 300 characters
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Among these fish the most popular and most widely consumed were Cod and Herring. Oysters dominated the shellfish market and crab and lobster were also consumed.
The suppliers of the fish were for the most part small organizations, some of whom worked on behalf of monastic houses. It has been assumed, that as is the case with any popular food item, that as more fish became available, the more the price would drop...
displayed 300 characters
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