Fishing in Medieval Europe

Essay specific features

 

Issue:

History

 

Written by:

Anonymous

 

Date added:

September 10, 2012

 

Level:

University

 

Grade:

A

 

No of pages / words:

7 / 1946

 

Was viewed:

5096 times

 

Rating of current essay:

 
Essay content:

As far as the types of fish that were eaten, fish taken from the sea dominated the market, however freshwater species were also available for consumption. The saltwater fish were of course, consumed fresh in coastal areas, but it was also common to find preserved fish on the coast and further inland...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $10.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote

 
 

Among these fish the most popular and most widely consumed were Cod and Herring. Oysters dominated the shellfish market and crab and lobster were also consumed. The suppliers of the fish were for the most part small organizations, some of whom worked on behalf of monastic houses. It has been assumed, that as is the case with any popular food item, that as more fish became available, the more the price would drop...
displayed 300 characters

General issues of this essay:

Related essays:

x
Services