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Essay

Food In Ancient China

Essay specific features

 

Issue:

History

 

Written by:

Dawn P

 

Date added:

December 25, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

3 / 642

 

Was viewed:

8566 times

 

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Essay content:

Or they made it into wine, which was rather unoriginally called rice wine. Rice wine has been a popular beverage since prehistory. But rice doesn’t grow in northern China, only Southern China. That’s why in northern China, they eat millet. Northern China is a much colder and drier place to live...
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The northern people in China would gather wild millet instead. By the year 4500 BCE, people were farming their own millet, which when grown was boiled into a kind of porridge. China is also associated and is famous for it’s tea. Tea grew abundantly in China, and soon (perhaps 3000 BCE or even sooner) everyone was drinking tea...
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