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Garlic In Serbian Cuisine, Tradition And Mythology
Essay specific features


Written by:
Glenn M
Date added:
October 14, 2016
Level:
University
Grade:
A
No of pages / words:
9 / 2345
Was viewed:
3119 times
Rating of current essay:
Essay content:
In Eastern languages, cognates of leek have throughout adopted the meaning “onion”, and the name of garlic is, then, formed, by prefixing an adjective “white”. European example is Croatian bijeli luk and its Serbian counterpart beli luk [???? ???] “white leek”.
The German name of garlic Knoblauch stems from the verb klieb-, meaning “split” , (English cleave);
Independently, Slavonic names for garlic like Czech cesnek, Slovenian cesen, Polish czosnek, Ukrainian chasnyk [??????] and Russian chesnok [??????] have a semantic connection to splitting and partitioning: Czech cast, Polish czesc and Russian chast [?????] “part”...
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Italian aglio, French ail, Spanish ajo and Portuguese alho, stemming form classical Latin allium, which is still the botanical genus name for garlic and related plants (leek, shallot, onion, bear's garlic and chives. The botanical species name satvius means “cultivated”.
Origin
Garlic is only found in cultivation, but researchers consider Central Asia to be its place of origin which is also home to Allium longicuspis...
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