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Japanese dining history and foods of Izakaya and Japanese table manners

Essay specific features

 

Issue:

History

 

Written by:

Neil W

 

Date added:

April 21, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

5 / 1183

 

Was viewed:

6100 times

 

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Essay content:

(Authentic Japanese Food) Traditionally, the feature of Japanese food is fresh, healthy, and low fat. Of course, good looking of foods has been considered as most important part in Japanese culture. (Kavita Mehta 2005). An izakaya is a Japanese drinking establishment where serves foods and drinks, which is also called “sake bar...
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The Japanese always have variety of food choices from the land to the sea. The most famous of Japanese eating culture is sushi which is raw fish on the top of rice. There are many other different kinds of foods in Japanese cuisine such as yakitori (grilled chicken skewers), agedashi tofu (deep fried tofu with soy sauce and chopped spring onion on the top), karaage (bite-sized fried chicken) and edamame (boiled and salted soybean pods), etc which are sold in an izakaya...
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