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Essay

Midevial Cooking

Essay specific features

 

Issue:

History

 

Written by:

Minnie W

 

Date added:

March 19, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

4 / 918

 

Was viewed:

7345 times

 

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Essay content:

Most meat was boiled because it the animals were wild, and the meat was sure to be tough. Also, almonds were often cooked with the meat for flavor. Fish was also popular. Part of this was because the church required that you eat fish on Fridays. Fish was often cooked in ale. People spent more on bread and grain then anything else, even though England had a national bread tax, which fixed the price of bread...
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Pastries were expensive because sugar was an import. Because medical opinion advised that fruit shouldn't be eaten raw, it was preserved in honey and cooked into pastries. Almonds were often cooked into pastries as well. Fruit was more wild back then than it is today, so it may have been more flavorful...
displayed 300 characters

General issues of this essay:
Alcoholic Beverages The Mistress Of Spices The Shawshank Redemtion-Red and a Tall Drink of Water Midevial Cooking Militant Monks Buddhist Monks Militant Monks Monks Films that were enjoyed and disliked Mead: the I and the Me Am I A Alcoholic water in cooking processes Is Water In Water City Fit To Drink? More urgent action needs to be taken by the Australian people and all levels of government to preserve Australia’s scarce water resources, replenish its natural aquifers and promote subsidies to encourage rain water tank collection and water rec... The Alcoholic Leader
 

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