where did all the yams go?

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Kathleen E


Date added:

May 20, 2013








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6 / 1658


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For meats, Nigerians have goat, cow, chicken, turkey, geese, guinea fowls, pigeon, fish, shrimp, crab, and other seafood. For fruits and vegetables, they have oranges, bananas, pineapples, tangerines, carrots, watermelons, guava, melons, limes, grape fruits, mangos, apple (tinier than American apples and pink and white in color), peppers, tomatoes, onions, peas, and many other things (Chroness)...
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Ah, those yams, also called isu. The image we, as Americans, conjure up when we think of yams is not the same as Nigerian yams. These yams can grown up to 7 feet long and weigh approximately 150 pounds. They have three (3) types of yams: white, yellow, and ‘water yams’ (Gourmet). There are numerous ways to prepare and serve this abundant Nigerian food staple...
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