where did all the yams go?

Essay specific features

 

Issue:

History

 

Written by:

Kathleen E

 

Date added:

May 20, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

6 / 1658

 

Was viewed:

7184 times

 

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Essay content:

For meats, Nigerians have goat, cow, chicken, turkey, geese, guinea fowls, pigeon, fish, shrimp, crab, and other seafood. For fruits and vegetables, they have oranges, bananas, pineapples, tangerines, carrots, watermelons, guava, melons, limes, grape fruits, mangos, apple (tinier than American apples and pink and white in color), peppers, tomatoes, onions, peas, and many other things (Chroness)...
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Ah, those yams, also called isu. The image we, as Americans, conjure up when we think of yams is not the same as Nigerian yams. These yams can grown up to 7 feet long and weigh approximately 150 pounds. They have three (3) types of yams: white, yellow, and ‘water yams’ (Gourmet). There are numerous ways to prepare and serve this abundant Nigerian food staple...
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