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alcoholism
Essay specific features
Written by:
Phyllis L
Date added:
March 20, 2017
Level:
University
Grade:
A
No of pages / words:
5 / 1400
Was viewed:
2905 times
Rating of current essay:
Essay content:
It is a clear, tasteless liquid formed through the fermentation of sugars by yeast spores ( Lang 21). The amount of alcohol produced depends on the type and amount of sugar in the original mixture, the type of yeast used, the temperature maintained during the fermentation process. American beers, which contain about 3% to 6% alcohol, are made from malted barley and hops (he ripened and dried cones of the hop plant)...
displayed 300 characters
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The amount of alcohol produced depends on the type and amount of sugar in the original mixture, the type of yeast used, the temperature maintained during the fermentation process. American beers, which contain about 3% to 6% alcohol, are made from malted barley and hops (he ripened and dried cones of the hop plant)...
displayed 300 characters
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