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Essay

Beer: A History

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Issue:

Miscellaneous

 

Written by:

Michael M

 

Date added:

April 15, 2015

 

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Grade:

A

 

No of pages / words:

15 / 4174

 

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7644 times

 

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The malt will now be mixed with warm water in the mash tun. This vessel holds the grain and water mixture for a period of time. Two important things will take place in this step. One is to break down proteins to the more soluble and usable amino acids, providing food for the yeast and foam for a nice head on the beer...
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The second thing is to break down the starch to simple sugars so yeast can convert them to alcohol and carbon dioxide. (Porter) Mash filtration consists of filtering the converted mash by gravity or pressure in a lauter tub or mash filter to separate the insoluble matter in the malt from the soluble sugars and nitrogen compounds...
displayed 300 characters

General issues of this essay:
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