Cheese report

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Issue:

Miscellaneous

 

Written by:

David R

 

Date added:

July 9, 2013

 

Level:

University

 

Grade:

B

 

No of pages / words:

3 / 578

 

Was viewed:

4498 times

 

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Essay content:

It can also come in smoked and unsmoked versions, often with garlic and onion added. Methods of Making: String cheese is mainly made from mozzarella cheese. The only difference is it's molded rather than extruded, but otherwise the cheeses are very similar. Mozzarella is made with pasteurized part-skimmed cow's milk with starter cultures, enzymes, and salt...
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Mozzarella is made with pasteurized part-skimmed cow's milk with starter cultures, enzymes, and salt. Ripening of Curing Time: String cheeses are domestic products, which are sold as fresh cheese without aging. String cheese belongs in the Italian category of ?pasta filata', for which the typical procedure involves a heat treatment of a cheddared curd at temperatures between 65-70°C...
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