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Essay

chef

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Augustina V

 

Date added:

June 2, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 425

 

Was viewed:

4309 times

 

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Essay content:

In the words of Nitin Kumar (former executive chef with the Hyatt residency), “Being a chef is not just about being innovative in the kitchen and cooking a great meal. It is also about being a great manager. You have to be able to efficiently manage goods, equipment, resources and people. Basically, you have to be an all-rounder in the kitchen...
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It is also about being a great manager. You have to be able to efficiently manage goods, equipment, resources and people. Basically, you have to be an all-rounder in the kitchen.” Desire, Motivation and Tenacity: While being a chef may sound very glamorous, it has many aspects that aren’t so. For one a majority of chefs have to work up their way to being a top chef...
displayed 300 characters

General issues of this essay:
fast food Establishing and Maintaining Good Client Relations Fast Food Fast Food fast food Discuss The Attributes/Skills/Actions (For Example; Study Habits, Personal Skills, Goals-Long And Short, Time Management, Etc) That You Consider Important For Achieving Your Education Goals. Discuss This For Both Your Foundation Year And Your Focu... Fast Food fast food Causes Of Increased Food Costs Establishing And Maintaining Good Client Relations Fast Food Fast food What constitutes good customer service and makes a company in the fast food industry indispensable? Fast Food vs. Home-made Food Fast Food
 

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