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Compare and contrast the factors that have fashioned the food and beverage offer in commercial and non commercial food outlets

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Troy T

 

Date added:

September 29, 2013

 

Level:

University

 

Grade:

A

 

No of pages / words:

7 / 1931

 

Was viewed:

371 times

 

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Essay content:

The service given within schools is usually based in a canteen being tray service where the customer goes and collects there food themselves and dished up by someone else being a dinner lady. Also types of service are sometimes used such as table, buffet, self service and vending. In terms of the menu there is a set menu being only a limited choice of meals to chose from the children have probably only to three options being mains, dessert and drinks...
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In terms of the menu there is a set menu being only a limited choice of meals to chose from the children have probably only to three options being mains, dessert and drinks. This is a typical example of a school dinner menu: “Pizza-pasta bar: vegetable lasagne, tomato or mascarpone pasta. Main servery: hotpot, cauliflower cheese, jacket potato, chips, apple crumble and custard...
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