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Comparison of Japanese and Czech cuisine

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Robert D

 

Date added:

March 28, 2017

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 557

 

Was viewed:

6916 times

 

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Essay content:

noodles, dumplings, for Czech mostly by Hungarian and German), sometimes to such a degree that it's origin is even by locals considered as domestic. But in spite of that, it's able to survive in current globalized cuisine competion, which annihilated for example English traditional food. What is very pleasant for me is, that even with frozen, cooled and in the worst case instant pre-made and half-made food available and non-expensive but rich meals in restaurants and pubs, the home-made food is still frequently prepared, in Czech and at least few dinners during workdays and lunches on weekends are usually cooked at home...
displayed 300 characters

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What is very pleasant for me is, that even with frozen, cooled and in the worst case instant pre-made and half-made food available and non-expensive but rich meals in restaurants and pubs, the home-made food is still frequently prepared, in Czech and at least few dinners during workdays and lunches on weekends are usually cooked at home...
displayed 300 characters

General issues of this essay:
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