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Essay

Cookies Vs. Doughnuts

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Felicia W

 

Date added:

March 31, 2015

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 373

 

Was viewed:

8410 times

 

Rating of current essay:

 
Essay content:

The dough must be prepared using flour, water, eggs, and then another ingredient; yeast, to add the tiny air pockets that make the dough rise and to make them so edible. After the dough has risen, it can be shaped into the familiar ring shape either by rolling it into snake-like portions or, more commonly, spreading the dough thickly over a flat surface using a device not unlike a cookie cutter...
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The popular doughnut shop, Krispy Kreme ® has developed a doughnut extrusion process that results in their distinctive rosette shape with curved vertical ridges on the sides. After the dough is shaped, it is cooked using hot oil or fat. This oil is at a much higher temperature than that used to bake cookies...
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General issues of this essay:
Cooking Control Change Process Identification and analysis Of Value Added And Non-Value Added Steps In Work Processes. Cooking From South Africa Danish Cooking Midevial Cooking A Warm Hug: An Ode to Mom's Home Cooking Cookies Vs. Doughnuts Cooking Demo Reflective Essay joy of cooking inner city cooking water in cooking processes Cbr Cooking cooking Scientific molding - ESTABLISHING A ROBUST INJECTION MOLDING PROCESS
 

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