Crystals

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

Mark M

 

Date added:

December 13, 2014

 

Level:

University

 

Grade:

A

 

No of pages / words:

2 / 354

 

Was viewed:

3485 times

 

Rating of current essay:

 
Essay content:

Large?capacity evaporators are not suited to the careful control and flexible manipulation required for a successful ?strike', or actual crystallization, of solid sugar crystals. For this purpose, the concentrated liquor is transferred from the evaporators to the ?pan.' The pan is essentially a simple vacuum evaporator in which the removal of water continues until the concentration is appropriate for crystallization...
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As this proceeds, juice continues to be drawn into the pan in order to maintain a supply of crystallizable sugar. The concentration of impurities increases in the syrup as sugar is withdrawn by crystallization, and the entire boiling mass stiffens as the viscosity increases and the quantity of crystals grows...
displayed 300 characters

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