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deer jerky
Essay specific features
Written by:
David Q
Date added:
May 4, 2014
Level:
College
Grade:
B
No of pages / words:
1 / 251
Was viewed:
9030 times
Rating of current essay:
Essay content:
lean deer or beef meat, sliced 1/8 or 1/4 inch thick
1 1/2 cups of soy sauce
1/2 cup worchestshire sauce
1 1/2 oz. liquid smoke
3 Tbls. Lawry Seasoning Salt
2 Tbls. fine black pepper
2 oz. hot sauce
Mix all ingredients to make sauce.
Put meat in sauce and let set 3 to 4 to 12 hours.
When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings...
displayed 300 characters
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lean deer or beef meat, sliced 1/8 or 1/4 inch thick
1 1/2 cups of soy sauce
1/2 cup worchestshire sauce
1 1/2 oz. liquid smoke
3 Tbls. Lawry Seasoning Salt
2 Tbls. fine black pepper
2 oz. hot sauce
Mix all ingredients to make sauce.
Put meat in sauce and let set 3 to 4 to 12 hours.
When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings...
displayed 300 characters
General issues of this essay:
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