deer jerky

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

David Q

 

Date added:

May 4, 2014

 

Level:

College

 

Grade:

B

 

No of pages / words:

1 / 251

 

Was viewed:

9035 times

 

Rating of current essay:

 
Essay content:

lean deer or beef meat, sliced 1/8 or 1/4 inch thick 1 1/2 cups of soy sauce 1/2 cup worchestshire sauce 1 1/2 oz. liquid smoke 3 Tbls. Lawry Seasoning Salt 2 Tbls. fine black pepper 2 oz. hot sauce Mix all ingredients to make sauce. Put meat in sauce and let set 3 to 4 to 12 hours. When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings...
displayed 300 characters

Custom written essay

All essays are written from scratch by professional writers according to your instructions and delivered to your email on time. Prices start from $10.99/page

Order custom paper

Full essays database

You get access to all the essays and can view as many of them as you like for as little as $28.95/month

Buy database access

Order custom writing paper now!

  • Your research paper is written
    by certified writers
  • Your requirements and targets are
    always met
  • You are able to control the progress
    of your writing assignment
  • You get a chance to become an
    excellent student!

Get a price guote

 
 

lean deer or beef meat, sliced 1/8 or 1/4 inch thick 1 1/2 cups of soy sauce 1/2 cup worchestshire sauce 1 1/2 oz. liquid smoke 3 Tbls. Lawry Seasoning Salt 2 Tbls. fine black pepper 2 oz. hot sauce Mix all ingredients to make sauce. Put meat in sauce and let set 3 to 4 to 12 hours. When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings...
displayed 300 characters

General issues of this essay:

Related essays:

x
Services