deer jerky

Essay specific features

 

Issue:

Miscellaneous

 

Written by:

David Q

 

Date added:

May 4, 2014

 

Level:

College

 

Grade:

B

 

No of pages / words:

1 / 251

 

Was viewed:

9030 times

 

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Essay content:

lean deer or beef meat, sliced 1/8 or 1/4 inch thick 1 1/2 cups of soy sauce 1/2 cup worchestshire sauce 1 1/2 oz. liquid smoke 3 Tbls. Lawry Seasoning Salt 2 Tbls. fine black pepper 2 oz. hot sauce Mix all ingredients to make sauce. Put meat in sauce and let set 3 to 4 to 12 hours. When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings...
displayed 300 characters

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lean deer or beef meat, sliced 1/8 or 1/4 inch thick 1 1/2 cups of soy sauce 1/2 cup worchestshire sauce 1 1/2 oz. liquid smoke 3 Tbls. Lawry Seasoning Salt 2 Tbls. fine black pepper 2 oz. hot sauce Mix all ingredients to make sauce. Put meat in sauce and let set 3 to 4 to 12 hours. When ready to cook spread oven racks as far apart as they can be and put tin foil over the bottom rack to catch the drippings...
displayed 300 characters

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