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Fermentatiom By Yeast
Essay specific features
Written by:
Tracy F
Date added:
May 27, 2015
Level:
University
Grade:
B
No of pages / words:
5 / 1313
Was viewed:
2417 times
Rating of current essay:
Essay content:
By measuring the carbon dioxide released by the test solutions, it could be determined which food source allows a living cell to obtain energy. The focus of the research was to determine which test solution would release the Carbon Dioxide by-product the quickest, by the addition of the yeast solution...
displayed 300 characters
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The best results came from galactose, which produced .170 ml/minute of carbon dioxide. Followed by glucose, this produced .014 ml/minute; finally, sucrose which produced .012ml/minute of Carbon Dioxide. The test solutions water and glycine did not release Carbon Dioxide because they were not a food source for yeast...
displayed 300 characters
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